tapping belly 2 sml

A website for the serious amateur violin maker, restorer and tinkerer.  A violin front and back (the plates) can be tuned using tap-tones. So, using tap tones, adjust the front and back plates of a violin to get the best sound, the kind of sound you want, and make an instrument that can be easy to bow.

This site has something for you if you are either making a violin or you want to improve a low cost violin or viola.

By tuning the top & back plates you can get a good instrument that responds well to the bow and that can sound like a £1500 instrument.

inside mould Inside of back of J Lavello

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 Last updated on the 12th June ‘08

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Arching of the front and back

For arching the plates, the best guidance I’ve found is in Sacconi’s book on Stradivarius’ violins called “The Secrets of Stradivari”, where he gives the ideal ‘contours’ of front and back plates, and tells us just where to put the highest point of the plate.

I like the method that Juliet Barker teaches at CVM in Cambridge. Instead of using the ‘arches’ that so many books get you to cut out and use as a guide, while the back of each plate is (perfectly) flat use a pencil gauge to create the arching contours of your choice. This ties up well with Sacconi’s ‘contours’ in his book mentioned above.

There’s also guidance in any of the various books on violin making in the ‘Really Useful Links’ page.

The front and back should have different arches. The front or belly has a longer, flatter arch than the back. Bruce Ossman in his book on your first violin (see here) has them the same for simplicity, but there is no need to do so.

Here’s how Onnes Violins sets the arching on the back of a ’cello he’s making using various workshop tools, including power tools!. The same technique could be applied to a violin or viola.

Darren Molnar has some interesting things to say about arching on his site, particularly about using Curtate Cycloids . These are much easier to create than to describe - especially in maths, as they use parametric equations. But it’s quite easy to create an arching profile using a spreadsheet, and then use the pencil gauge shown on the Tools page.

 

 

Thicknesses of the front and back

The thickness of front and back plates for great Guarneri ‘del Gesu’ violins can be found here, reprinted from ‘The Strad’ Sept. 2005.

There’s also first-hand guidance on thicknessing in Sacconi’s book on Stradivarius called “The Secrets of Stradivari”, and in other books to be found on the ‘Really Useful Links’ page.

‘Fiddlehead’ has been working with the famous Jeff Loen on Strad plate thicknesses, and these can be found here for the Harrison Strad of 1693 for front and back.

 Erik Jansson’s papers are a good starting point too.

Have a look too at David Langsather’s website page for a quick and practical approach. He uses an overlay sheet method to give guidance.

Osnes Violins in Alaska (!) shows how thickness graduation is done here.

 

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